HS Code for Couscous

Harmonized System customs classification

HS Code
1902.20
Confidence: 90%
Product
Couscous
Chapter
19

Why this code?

Couscous is a type of pasta made from semolina and falls under the category of prepared or preserved food products, specifically in the section for pasta and similar products.

What is an HS code?

The Harmonized System (HS) is an internationally standardized system of names and numbers to classify traded products. It was developed by the World Customs Organization (WCO) and is used by more than 200 countries and economies as a basis for their customs tariffs and for the collection of international trade statistics.

HS codes are 6-10 digits long. The first 2 digits identify the chapter, the first 4 identify the heading, and the first 6 identify the subheading. Different countries may add additional digits for national tariff purposes.

Common questions

What is the HS code for Couscous?

The HS code for Couscous is 1902.20, classified under Chapter 19.

How accurate is this classification?

This classification has a confidence score of 90%. HS codes should always be verified with a licensed customs broker before filing.

Can I use this for customs declarations?

This is a reference tool powered by AI. For official declarations, always confirm with a licensed customs broker in your jurisdiction.

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